
Lorenzo Favero
Diploma
Am Lorenzo, born in the marvellous suburban Padua (Italy) where you can enjoy all the 4 seasons, each one worthy of different types of food. I met and started a career in the kitchen thanks to my grandparents and my family where I admired the production and love of the raw material at kilometere 0 that is all homemade. So I started the school where, step by step in several seasons, I fell in love with this job to get where I am now
ms office culinary menu` development managment public speaking
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- Maldives
- $80,000/Annual