Lorenzo Favero - Hospitality & Tourism - Chefs/Cooks -

Lorenzo Favero

Diploma

Am Lorenzo, born in the marvellous suburban Padua (Italy) where you can enjoy all the 4 seasons, each one worthy of different types of food. I met and started a career in the kitchen thanks to my grandparents and my family where I admired the production and love of the raw material at kilometere 0 that is all homemade. So I started the school where, step by step in several seasons, I fell in love with this job to get where I am now

ms office  culinary  menu` development  managment  public speaking  

Get In Touch

  • Maldives
  • $80,000/Annual
  • Social Share:

Career History

Job Title:
Chef De Cuisine
Company Name:
Started:
November
Ended:
Description:
Creator of entire menus from design to maintaining traditional-original Italian recipes with personal signature, following the seasons and guarantee 100% the raw material was of first quality with a target for food cost at 25-29% Coordination the brigade with distribution of daily tasks and use of the program INTEK SYSTEMS for management schedule employee retention

Work Preference

Availability:
4 weeks
Prefered Work Type:
Full time
Preferred Job Location:
Australia
Work Rights in Australia:
No
Preffered Industry:
Hospitality & Tourism
Job Sub Classification:
Chefs/Cooks
Minimum Salary Requirement:
$80,000 Annual

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